Step1- dry Ingredients 2 c of S.R. flour 1 c of sugar 1/3 c of cocoa Boil 1/2 c of water
step 2 - Wet Ingredient 2 eggs tsp vanilla essence 1 c of oil 1/2 c of milk
step 3- after you combine Wet & Dry ingredient lc of hot water mix well and bake 180.s for 15-20 mins
so for Technology we had to put our netbook away and then we had to get our aprien and we have to wear it and then we had to line up and wash our hands and then we had to wash it with soap and water and then dry our hands and then we had to get the ingredient and then we had to mix everything and then we had to put it in a baking tray and then we have to wait for an hour to wait until it is finish and then after that to check if it is cool and rising up and then we had to get a stick to poke if it is hard and then after that we had to get the cream and top it up onto the chocolate cake and clean up the mess and then eat your cake and then just blog about what you did and then when the bell rings we could just wrap it up in foil and take it back to school and eat it at morning tea.
No comments:
Post a Comment